Top 5 Tips For Reducing Waste in Your Home

Reducing waste in your home is more important now than ever. As the environment is becoming more in danger because of greenhouse gases, climate change, and pollution, the need for humans to reduce their carbon footprint is imperative. However, even if people want to make an effort to save the environment, many people don’t know Read More …

Solid Wastes in the Middle East

The high rate of population growth, urbanization and economic expansion in the Middle East is not only accelerating consumption rates but also increasing the generation rate of all  sorts of waste. Bahrain, Saudi Arabia, UAE, Qatar and Kuwait rank in the top-ten worldwide in terms of per capita solid waste generation. The gross urban waste generation Read More …

Challenges in Hazardous Medical Waste Management

Medical waste management is a concern of healthcare facilities all over the world; about 10-20% of the facility’s budget every year is spent on waste disposal. According to the WHO, about 85% of the total amount of generated waste is non hazardous but the remaining 15% is considered infectious, toxic or radioactive. While non-hazardous medical waste poses Read More …

Is Tire Recycling Dangerous?

Not too long ago, mountains of old tires were to be found in virtually every town and city’s landfill, and toxic tire fires that would sometimes take months to subside were a common occurrence. Today, these tire piles are a rarity, and thankfully, so are the fires that used to go with them. We have Read More …

Pet Waste Management in UK – Prospects and Challenges

Pet waste is a growing public health and environmental risk. According to a report commissioned by the Pet Food Manufacturers’ Association, 13 million UK households (45%) keep pets of some kind. Cats and dogs are each kept by 8.5 million households (these numbers are not additive, as some will of course keep both). Can those Read More …

Waste Management in Food Processing Industry

Food processing industry around the world is making serious efforts to minimize by-products, compost organic waste, recycle processing and packaging materials, and save energy and water. The three R’s of waste management – Reduce, Reuse and Recycle – can help food manufacturers in reducing the amount of waste sent to landfill and reusing waste. EPA’s Read More …

Incineration of Medical Waste: An Introduction

Incineration is a thermal process that transforms medical wastes into inorganic, incombustible matter thus leading to significant reduction in waste volume and weight. The main purpose of any medical waste incinerator is to eliminate pathogens from waste and reduce the waste to ashes. However, certain types of medical wastes, such as pharmaceutical or chemical wastes, Read More …

10 Small Ways to Make a Big Difference in Waste Reduction

At this point, pretty much everyone is aware that plastic drinking straws are bad for the environment, namely the animals that inhabit our oceans, rivers, and lakes. But that’s just one small aspect of the global waste problem we’re currently facing. Becoming aware of the impact of straws began a major change in the way Read More …

Recycling and Waste-to-Energy Prospects in Saudi Arabia

The Kingdom of Saudi Arabia produces around 15 million tons of municipal solid waste (MSW) each year with average daily rate of 1.4 kg per person. With the current growing population (3.4% yearly rate), urbanization (1.5% yearly rate) and economic development (3.5% yearly GDP rate), the generation rate of MSW will become double (30 million Read More …

Utilization of Date Palm Biomass

Date palm trees produce huge amount of agricultural wastes in the form of dry leaves, stems, pits, seeds etc. A typical date tree can generate as much as 20 kilograms of dry leaves per annum while date pits account for almost 10 percent of date fruits. Date palm biomass is found in large quantities across Read More …

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