Alternatives for Plastic Wrapping and Packaging

There’s no denying that plastic wrap has been a convenient product in most households for many years. However, as most waste disposal companies will tell you, its convenience is only for you – not the environment. It stops your sandwiches from going stale, but it also takes centuries to break down. Your one sandwich wrapper Read More …

Food Waste Management – Consumer Behavior and FWDs

Food waste is a global issue that begins at home and as such, it is an ideal contender for testing out new approaches to behaviour change. The behavioural drivers that lead to food being wasted are complex and often inter-related, but predominantly centre around purchasing habits, and the way in which we store, cook, eat Read More …

Waste Management in Food Processing Industry

Food processing industry around the world is making serious efforts to minimize by-products, compost organic waste, recycle processing and packaging materials, and save energy and water. The three R’s of waste management – Reduce, Reuse and Recycle – can help food manufacturers in reducing the amount of waste sent to landfill and reusing waste. EPA’s Read More …

Biomethane from Food Waste: A Window of Opportunity

For most of the world, reusing our food waste is limited to a compost pile and a home garden. While this isn’t a bad thing – it can be a great way to provide natural fertilizer for our home-grown produce and flower beds – it is fairly limited in its execution. Biomethane from food waste Read More …

Zena Fly- Feeding the World on Insect

Meeting an ever increasing demand for food/feed/energy and managing waste have become two of the major global challenges. The global world population is estimated to increase from 7.3 billion in 2015 to 9.7 billion in 2050. Approximately one third of the global food produced for human composition is wasted. Currently, approximately 1.3 billion metric tons Read More …

Food Waste Management in UK

Food waste in the United Kingdom is a matter of serious environmental, economic and social concern that has been attracting widespread attention in recent years. According to ‘Feeding the 5K’ organisation, 13,000 slices of crusts are thrown away every day by a single sandwich factory which is featured in the figure above. More recently, Tesco, one of the Read More …

5 Ethical, Sustainable & Eco-friendly Cost-Saving Tips

Consumers are no longer solely interested in catching a great deal. In fact, it’s the quick and cheap, disposable living mindset that has put the world in such a precarious state. Studies have shown that a business’s impact on the world plays a key role in their purchasing decision. Here are five ethical, sustainable, and eco-friendly Read More …

Food Waste Management

The waste management hierarchy suggests that reduce, reuse and recycling should always be given preference in a typical waste management system. However, these options cannot be applied uniformly for all kinds of wastes. For examples, food waste is quite difficult to deal with using the conventional 3R strategy. Of the different types of organic wastes Read More …

Behavioral Drivers Behind Food Wastes

By 2075, the United Nations estimates the global population will peak at 9.5 billion, an extra 3 billion mouths to feed by the end of the century. Meanwhile, while we produce about four billion tonnes of food annually, it is estimated that 30-50% of this never reaches our plates. Of the food that does reach us, some western Read More …

The Specifics of A Shipping Container Environment

The use of recycled shipping containers has found excellent footing in today’s society. There are so many different ways that the current modern system has created a new dichotomy of agriculture. If you are curious to understand the concept of the these containers and the specifics that come with them, keep reading! Concept of Shipping Read More …

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